Thai Basil 100 - 500 - 1000 - 5000 Seeds culinary herbs Thai cuisine

Sweet, spicy and tender leaves with a hint of anise flavor and pungent aroma. Essential in Thai cuisine.

Can grow as a perennial in warm tropical climates.

Great in tomato sauces, salads, soups, fresh eating, cooking, and seasoning. Don't make a pot of curry without it!

Attracts pollinators and beneficials.  

Also a source of calcium and vitamins.

65 days until maturity

Heirloom