Thai Basil 100 - 500 - 1000 - 5000 Seeds culinary herbs Thai cuisine
$1.95
Sweet, spicy and tender leaves with a hint of anise flavor and pungent aroma. Essential in Thai cuisine.
Can grow as a perennial in warm tropical climates.
Great in tomato sauces, salads, soups, fresh eating, cooking, and seasoning. Don't make a pot of curry without it!
Attracts pollinators and beneficials.
Also a source of calcium and vitamins.
65 days until maturity
Heirloom
scientific name: Ocimum basilicum
