Broad oval crinky leaves can be used fresh or dried
Spicy fragrance and taste
Said to be the best in flavoring tomato sauces!
Easy to grow
Italian Large leaf has a lighter and more delicate leaf than Genovese
great culinary uses on fish, pesto, sauces, salsa, pizza, spaghetti, yogurt, kabob meat, potpourri, noodles, salads, and much more!!
Great for farmers markets!