Portuguese Kale Seeds 100 - 500 - 2000 - 5000 Couve Tronchuda most tender Caldo Verde soup

A pretty hardy green of the cabbage kin which traces back to the ancient Celts who lived on the western coast of the Iberian peninsula. Also known as Couve Tronchuda. Large white-ribbed leaves are tender enough to eat raw in salads. When cooked its texture resembles spinach. 

This kale is an essential ingredient in Caldo Verde, the national dish and cultural treasure of Portugal.