Habanero Carribbean Red Hot Pepper 15 - 200 - 1000 Seeds Bulk Lot Hot Sauce Recipe in description
These little powerhouses of heat have a citrusy, slightly smoky flavor that makes them ideal for hot sauce recipes. Ripens from lime-green to bright red. Great for pots and raised beds.
Plants grow 30" tall
350,000 Scoville Heat Units
Heirloom
110 days from seed
Hot Sauce Recipe:
Ingredients
- 1 ripe medium mango or papaya the smaller version, use only 1/2 if you use the large kind
- ½ medium yellow onion chopped
- 2 medium garlic cloves
- 1 inch piece of ginger root coarsely chopped
- 5 scotch bonnet of habanero peppers de-stemmed
- ½ tsp. turmeric
- 1 tblsp dry mustard
- pinch of cumin pinch of coriander
- ½ tblsp honey
- ½ cup water
- ½ cup cider vinegar
- 1 tsp sea salt
Instructions
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Puree ingredients # 1-9 in a blender. Transfer this mixture into a bowl.
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Next bring the viniger, water and salt to boil in a non reactive saucepan. Pour this mixture over the mango mixture and mix well. Allow to cool before putting in bottles.
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Keep the sauce in the refrigerator up to 6 weeks.
Habanero Carribbean Red Hot Pepper 15 - 200 - 1000 Seeds Bulk Lot Hot Sauce Recipe in description
Sale price$2.47
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