Chives (Common) 200 - 4k - 14k Seeds Herb Mild Onion Flavor Purple Flowers

Common in the U.S. and is a different type than its relative Chinese Chive variety, which is also called "Garlic Chive.

One of the common herbs in cooking, chives are super easy to grow from seed during the cool season, and also do well in temperate climates as hardy perennial herbs.

Wonderful mild onion flavor. Great eaten raw or cooked. Perfect on cream cheese. Beautiful lavender flowers. 

Allium Schoenoprasum