Combo RHUBARB Victoria, SWISS CHARD Ruby Red, SPINACH Bloomsdale 25-30 seeds Pie


Rhubarb Victoria 25 seedsOne of the easiest Rhubarbs to raise from seed and grows year after year being that it is a perennial. Produces juicy, large, green-red stems which can make excellent pies, cakes, sauces, bars, muffins, cobbler, candy, jams,  ice cream, rhubarb flavored salad dressing, and a whole range of culinary delights!

Amazing eaten fresh for a sour treat!

Rhubarb leaves can be used to make organic insecticide which is effective in leaf eating insects. 

Do not eat leaves:

REMEMBER: Rhubarb LEAVES contain high levels of Oxalic acid which is poisonous. 

Swiss Chard Ruby Red 25 seeds: Crisp, ruby red stems
and crumpled, red-veined leaves, makes this a 
very easy to grow variety and a beautiful
addition your salad. Flavor is similar to spinach, but unlike spinach, Swiss
chard thrives in warm 
weather. Delicious lightly steamed, or Mediterranean-style -
sauteed in olive oil with a splash of vinegar 
at the end. Fast-growing leaves look like Rhubarb. Begin harvesting when
outer leaves are 6 - 8 inches. 

Cut off individual leaves near the
base of the plant. New leaves will grow back for a continuous harvest 
until fall frost!. Fertilize after a heavy harvest to encourage new growth. 

35 days to
harvest for salad greens, 

60 days for mature leaves.

Absolutely delicious

Bloomsdale Spinach 30 seeds: An old standard spinach since 1925. It does better in hot weather than most. Glossy, deep green, and very delicious leaves.

45 Days

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