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Combo RHUBARB Victoria, SWISS CHARD Ruby Red, SPINACH Bloomsdale 25-30 seeds Pie

Sale price$5.99



Rhubarb Victoria 25 seedsOne of the easiest Rhubarbs to raise from seed and grows year after year being that it is a perennial. Produces juicy, large, green-red stems which can make excellent pies, cakes, sauces, bars, muffins, cobbler, candy, jams,  ice cream, rhubarb flavored salad dressing, and a whole range of culinary delights!


Amazing eaten fresh for a sour treat!

Rhubarb leaves can be used to make organic insecticide which is effective in leaf eating insects. 

Do not eat leaves:

REMEMBER: Rhubarb LEAVES contain high levels of Oxalic acid which is poisonous. 


Swiss Chard Ruby Red 25 seeds: Crisp, ruby red stems
and crumpled, red-veined leaves, makes this a 
very easy to grow variety and a beautiful
addition your salad. Flavor is similar to spinach, but unlike spinach, Swiss
chard thrives in warm 
weather. Delicious lightly steamed, or Mediterranean-style -
sauteed in olive oil with a splash of vinegar 
at the end. Fast-growing leaves look like Rhubarb. Begin harvesting when
outer leaves are 6 - 8 inches. 

Cut off individual leaves near the
base of the plant. New leaves will grow back for a continuous harvest 
until fall frost!. Fertilize after a heavy harvest to encourage new growth. 

35 days to
harvest for salad greens, 

60 days for mature leaves.

Absolutely delicious


Bloomsdale Spinach 30 seeds: An old standard spinach since 1925. It does better in hot weather than most. Glossy, deep green, and very delicious leaves.

45 Days



Combo RHUBARB Victoria, SWISS CHARD Ruby Red, SPINACH Bloomsdale 25-30 seeds Pie
Combo RHUBARB Victoria, SWISS CHARD Ruby Red, SPINACH Bloomsdale 25-30 seeds Pie Sale price$5.99

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