Aji Amarillo originates from Peru. This is the most widely used chili in Peruvian, Bolivian, and Colombian cuisine because it tastes so good. Locally called the Aji Escabeche when fresh and Cusqueno when dry. Locals in Peru use this pepper in their Aji de Gallina "Hen Chili"and Huancaina sauce. In Bolivia, the pepper is used in Fricase Pacino.
Sweet mango-like flavor tastes great and good for spicing up your favorite foods; steaks, soups, fish, pasta, sauces, meat rubs & much more! The five alarm fire will be the talk of the table.
Heat is medium to low with great sweet flavor. Also known as Aji Rojo