8 Oz ROSEMARY Seeds approx 200,000 seeds Herbs scent vegetable Heirloom Garden


Rosemary is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.

 Culinary use

Fresh & dried leaves are used frequently in traditional Mediterranean cuisine; they are highly aromatic, which complements a wide variety of foods. A tisane can also be made from them. When burned they give off a distinct mustard smell, as well as a smell similar to that of burning which can be used to flavor foods while barbecuing.

Rosemary is extremely high in ironcalcium, and Vitamin B6, Dietary fiber- rich source of minerals such as potasium fresh or dried!

Extract: has been shown to improve the shelf life and heat stability of omega-3 rich oils, which are prone to going rancid.

scientific name: (Rosmarinus officinalis)

approximately 200,000 seeds


  •  important culinary herb used to flavor chicken, pork, lamb, soup, pizza and many other dishes.
  • Rosemary herb is the perfect pot herb to have in your kitchen garden.
  • Historically used for strengthening the memory
  • The plant is one of the recognized herbs for its note-worthy health benefiting phyto-nutrients, anti-oxidants, and essential acids.
  • Fresh rosemary herb should be stored in the refrigerator inside plastic bags. Dried rosemary should be kept in an airtight container and placed in a cool, dark, and dry place where it will keep fresh for several months

Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be ever blooming in warm-winter climates and is variable in color, being white, pink, purple, or blue . Leaves can be used fresh or dried & have a very strong flavor that is bitter and somewhat resinous, the flowers are somewhat milder. They are used in small quantities as a flavoring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. Fragrant teas are made from the fresh or dried leaves. 

Seeds can be slow to germinate. 

Prefers sunny condition and needs protection shelter from gusty winds.

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