25 - 200 seeds Rhubarb VICTORIA Heirloom tastes great fresh or Pie Jam sauce


One of the easiest Rhubarbs to raise from seed and grows year after year being that it is a perennial. Produces juicy, large, green-red stems which can make excellent pies, cakes, sauces, bars, muffins, cobbler, candy, jams,  ice cream, rhubarb flavored salad dressing, and a whole range of culinary delights!

Amazing eaten fresh for a sour treat! Makes excellent Rhubarb strawberry sauce!

Rhubarb leaves can be used to make organic insecticide which is effective in leaf eating insects. 

Do not eat leaves:

REMEMBER: Rhubarb LEAVES contain high levels of Oxalic acid which is poisonous. 

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