Combo RHUBARB Victoria, SWISS CHARD Ruby Red, SPINACH Bloomsdale 25-30 seeds Pie
Rhubarb Victoria 25 seeds: One of the easiest Rhubarbs to raise from seed and grows year after year being that it is a perennial. Produces juicy, large, green-red stems which can make excellent pies, cakes, sauces, bars, muffins, cobbler, candy, jams, ice cream, rhubarb flavored salad dressing, and a whole range of culinary delights! Swiss Chard Ruby Red 25 seeds: Crisp, ruby red stems
Cut off individual leaves near the
35 days to
60 days for mature leaves.
and crumpled, red-veined leaves, makes this a very easy to grow variety and a beautiful
addition your salad. Flavor is similar to spinach, but unlike spinach, Swiss
chard thrives in warm weather. Delicious lightly steamed, or Mediterranean-style -
sauteed in olive oil with a splash of vinegar at the end. Fast-growing leaves look like Rhubarb. Begin harvesting when
outer leaves are 6 - 8 inches.
base of the plant. New leaves will grow back for a continuous harvest until fall frost!. Fertilize after a heavy harvest to encourage new growth.
harvest for salad greens,
Absolutely delicious
Bloomsdale Spinach 30 seeds: An old standard spinach since 1925. It does better in hot weather than most. Glossy, deep green, and very delicious leaves.
