Combo: Vates Kale, Spinach, Brussel Sprouts, Mustard seeds One stop shop greens
$4.39
Mustard 150+ Seeds: Southern Giant Curled
Prolific grower with large, upright, and curled leaves. The Southern Giant is very easy to grow. Harvest young for best taste. 100 Seeds
Delicious!
12-15" tall, space 8-10" apart 45-55 days until harvest sow seeds 1/4" deep
Kale is sweet and a tasty green which is high in vitamins & minerals. The greens provide an abundance of tasty leaves and are tender, crunchy, and eaten fresh in salads. They can be boiled, steamed, or stir fried and add a healthy choice to your table. This variety is very cold tolerant, and can be used as a durable garnish. It is finely curled, & is a popular stew seasoning.
This variety is an Heirloom which means the seeds can be planted year after year with the promise of providing the same great & totally natural qualities.
They can be grown as a fall crop and can be planted in late July for an early fall crop.
55 days until harvest. 50+ seeds.
Spinach 30+ seeds: Bloomsdale Longstanding
An old standard spinach since 1925. It does better in hot weather than most. Glossy, deep green, and very delicious leaves.
45 Days
Brussel Sprouts 50+ seeds: Long Island Victory
Great tasting old fashioned variety was once the main commercial crop. Compact plants grow to 2 feet, with a single stalk producing up to 100 dark green 1½" sprouts over an extended period.
Harvest 90 days
Sow seeds indoors ¼" deep in Seed starter mix. Plant outside just before the last frost. Brussels sprouts are a long-season, slow-growing vegetable that require a regular supply of water. Sprouts are most delicious after frost.
Sow seeds indoors ¼" deep in Seed starter mix. Plant outside just before the last frost. Brussels sprouts are a long-season, slow-growing vegetable that require a regular supply of water. Sprouts are most delicious after frost.
Start indoors 6-8 weeks before last frost
Germination takes 5-10 Days
Space 24" apart
